"Mushroom Glade" Salad With Mushrooms - A Recipe With A Photo Step By Step

The recipe for the traditional New Year's salad "Mushroom Glade" with champignons.

Ingredients

Small potatoes - 4-5 pcs.

Carrots - 1 pc.

Chicken egg - 2 pcs.

Philadelphia type soft cheese - 30 g

Smoked meat - 150 g

Dill - a couple of twigs

Mayonnaise - 2 tablespoons

Marinated champignons - 100 g

Salt - optional

Ch.m. pepper - taste

Salad onions - optional

• 220 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Mushroom glade salad with mushrooms is one of the most popular holiday salads in our country. This is not surprising. It looks just stunning, and almost everyone at the festive table likes the combination of products.

To prepare the Mushroom Glade, take the products from the list. Wash potatoes and carrots with a brush under running water, boil until tender, cool. Boil eggs for 8 minutes, cool in cold water. Drain the marinade from the mushrooms.

Peel potatoes, carrots and eggs.

Place the serving ring on the salad serving platter. On a coarse grater, grate the potatoes, put the first layer of salad, brush with mayonnaise. If you like, you can put a thin layer of salad onions on top of the potatoes.

Cut the smoked meat into small cubes, place on top of the potatoes, brush the meat layer with a thin layer of mayonnaise.

Place the grated carrots on a layer of meat.

Put soft cheese and grated eggs on the carrots. We also grease a layer of eggs with mayonnaise.

Divide the dill into twigs, put it on a layer of eggs, put the marinated champignons with their heads up in the last layer. Lightly press the salad with any press, cover it with cling film and send it to the refrigerator for a while, the salad should soak a little and, so to speak, stick together between the layers.

Decorate the salad with dill sprigs before serving. Mushroom glade salad with mushrooms is ready.