Salad With Pickled Mushrooms And Corn - A Recipe With A Photo Step By Step. How To Make A Salad Of Pickled Mushrooms?

Recipe for a delicious salad of pickled champignons, canned corn and potatoes with onions.

Ingredients

Pickled champignons - 100 g

Canned corn - 100 g

Potatoes (baked or boiled in their uniform) - 2 pcs.

Purple bow - 1 pc.

Dill - 5 branches

Vegetable oil - 20 ml

Salt pepper

• 67 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Easy to prepare, with a small range of products, and at the same time a hearty, appetizing mix is good both as an independent dish and as an appetizer for a large-scale feast. Here, gifts of nature, different in texture and taste, are combined: dense and springy pickled mushrooms, sweet grains of canned corn, juicy and colorful lilac onions, some fresh greens, viscous and aromatic baked potatoes, preferably from a rustic oven.

Prepare spices, oil for dressing and other ingredients for making a salad with pickled mushrooms and corn on the list.

Drain off the liquid that was in the corn.

Chop the onion with thin, almost transparent feathers.

Peel and cut the pre-baked and cooled potatoes into small cubes.

Finely chop the pure dill.

Cut the mushrooms in halves or quarters.

Season with ground spices, vegetable oil - mix. Add a couple of drops of lemon juice or natural vinegar if desired.

Serve the salad with pickled mushrooms and corn immediately - Bon appetit!

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