Boiled Beet And Carrot Salad - Step By Step Recipe With Photo. How To Make A Delicious Boiled Beet And Carrot Salad?

Boiled beetroot and carrot salad is a delicious lean dish that will both decorate and diversify your table.

Ingredients

Boiled beets - 1 pc.

Boiled carrots - 1 pc.

Mustard beans - 1.5 tsp

Green onions - 2-3 pcs.

Salt - 2 pinches

Vegetable oil - 0.5 tsp

• 42 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Boiled beetroot and carrot salad can be served even every day, especially during Lent, only by adding or subtracting some ingredients, replacing green onions with onions or pickled ones, mustard beans with other sauces, etc. The dish is prepared in just 5-10 minutes, if you boiled carrots and beets in hot water for about 20-25 minutes, and then sharply cooled in ice water and peeled off the peel.

If you are preparing a salad for more people, then increase the number of ingredients. Boiled beetroot and carrot salad can even be served for dinner - it is not high in calories and will not spoil the figure, because it consists of only vegetables! For those who love piquant tastes, we recommend adding a clove of garlic when creating a salad, passing it through a press.

So, let's prepare the necessary products and start cooking!

Rinse the peeled beets in water, cut into plates, and the plates into medium cubes. Pour the slices into a deep container.

We cut the carrots in the same way and add them to the sliced beet in a salad bowl.

Wash the green onion feathers, chop them and add the slices to the salad bowl. At this stage, you can add other herbs to your liking: dill, parsley.

Add salt and mustard beans to the container: French, Dijon, etc. Gently mix the entire contents of the container together.

Put the boiled beetroot and carrot salad on a plate and serve.

It is both tasty and bright!

Enjoy it!