Salad With Peas And Eggs - A Recipe With A Photo Step By Step. How To Make A Delicious Salad With Green Peas And Eggs?

A salad with green peas and an egg is easy to prepare, but it turns out delicious. Even just adding a little mayonnaise is a great snack.

Ingredients

Ham - 150 g

Peas - 150 g

Chicken egg - 3 pcs.

Pickled cucumber - 1-2 pcs.

Bulb onions - 1 pc.

Sour cream - 3 tbsp.

Vegetable oil - 1 tbsp.

Greens to taste

• 217 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

The salad that I propose to cook today is simple, hearty and very tasty. You can add various ingredients to your salad with peas and eggs, according to your taste, today I added pickled cucumbers, ham and onions.

So, we will immediately prepare the necessary products.

We will set the eggs to boil, and in the meantime we will deal with other ingredients for the salad. Finely chop the onion and save it for 1 tbsp. vegetable oil.

Cut the ham into cubes.

We also cut the pickled cucumbers.

Peel and cut the eggs, leave a few slices for decoration.

The salad can be served in portions, in bowls. Put the ham in the first layer, cucumbers on top.

Next, add the eggs and onions.

Add peas, sour cream and herbs. The salad with peas and eggs is ready! The cucumber makes the salad crispy, the ham nourishing, and the onion gives a wonderful taste.

Or you can simply mix all the products, which is also very tasty and beautiful! Enjoy your meal!