Beetroot And Pork Salad - Recipe With Photo Step By Step

Hearty and juicy salad with beets and pork is good for both the home table and guests.

Ingredients

Pork (lean) - 150 g

Beets - 1 pc.

Carrots - 1 pc.

Bulb onions - 1 pc.

Garlic - 1 clove

Ginger - 1.5 cm root

Soy sauce - 1 tablespoon

Vegetable oil - 2 tbsp.

Greens to taste

Spices to taste

• 244 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I suggest you prepare a hearty and delicious salad with beets and pork. It is especially pleasant that the most common products and very little time are needed for the salad. It is very simple to prepare a salad, you can add your favorite spices, and each time the salad will "sound" in a new way.

So let's get started. Here are the products we need. Today I wanted to make this salad with boiled beetroot, but you can use raw as well.

I boiled the beets in advance. Let's deal with meat. Cut it into thin cubes, add soy sauce.

I decided not to add the garlic, but I usually put it at this stage. Grate the ginger root on a fine grater and add to the marinade too. Stir, leave the meat to marinate.

Cut the onion into half rings and fry in 1 tbsp. vegetable oil, until transparent. Put it in a bowl to cool.

Put the meat in the pan along with the marinade, add 1 tbsp. oil and fry, stirring occasionally, over high heat for 10-15 minutes, until tender.

While the meat is fried, grate the carrots and beets.

Let the meat cool slightly, combine the vegetables with the pork, add the herbs.

We mix all the ingredients, try, add spices to taste, let the salad brew for 5-7 minutes. Decorate with herbs and sesame seeds. Salad with beets and pork is ready, please go to the table!

A juicy, bright, hearty salad will be good both on a festive table and at a family dinner.

Enjoy your meal!

Important additions to the recipe

If you want more pungency and pungency of taste, add some sugar and vinegar, garlic and chili to the salad.