Mussel And Squid Salad - Recipe With Photo Step By Step

Recipe for a simple and delicious salad with mussels, squid, egg and avocado.

Ingredients

Squid fillet - 1 pc.

Mussels - 1 handful

Egg - 1 pc.

Avocado - 0.5 pcs.

Olive oil - up to 1 tablespoon

Granular mustard - up to 1 tsp.

• 148 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Such a salad with mussels and squid can be either with avocado slices, or seasoned with some avocado sauce, there are several of them on the site. The type of use of avocado depends on how soft the fruit you got … In addition to the mixture of olive oil and granular mustard, the salad can be seasoned with mayonnaise (classic or light).

I wanted avocado dressing, but the fruit turned out to be hard and went into the main ingredients. And it's delicious!

Prepare the ingredients listed for the recipe. Mussels are usually sold cooked frozen, squid is more convenient for cooking and saves time - already in the form of fillets.

Eggs should be boiled in salted water. In this case, even if there are cracks on the shell, the egg will not pour out into the water when boiled. Hard-boiled eggs or eggs with soft yolk are suitable for salad.

Cut the defrosted squid fillets into strips. Place a pot of water, a couple of peppercorns, and a bay leaf on the stove.

Place the squid in boiling water. As soon as the water boils again, count slowly to ten, at the tenth second, send the thawed mussels to the squid and almost immediately remove from the heat, discard in a colander or catch the seafood with a slotted spoon.

Combine slices of avocado, squid, and whole mussels in a salad bowl or bowl.

For dressing, combine and whisk olive oil with grainy mustard, for example, just with a fork.

To serve, place the salad in a portioned salad bowl, place the egg wedges on top and pour over the dressing.

A light but hearty salad with mussels and squid is ready.

Enjoy your meal!

Important additions to the recipe

In addition to frozen squid and mussels, use canned ones to speed up cooking.