Salad With Fried Carrots And Onions - A Recipe With A Photo Step By Step

Easy-to-prepare vegetable salad based on fried onions and carrots. Great idea for adding variety to your daily menu!

Ingredients

Carrots - 3 pcs.

Bulb onions - 3 pcs.

Vegetable oil - 3 tbsp.

Canned peas - 1 can

Green onions - 15 g

Parsley - a few twigs

Ground black pepper - to taste

Salt to taste

Sour cream - 3 tbsp.

• 215 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

It is useful to eat carrots in any form - raw, dried, boiled and even fried. Various salads are prepared from fried carrots - with beef, pork, chicken fillet, fresh cabbage, liver and tongue, mushrooms, squid, etc.

The suggested salad recipe with fried carrots and onions is simple and includes the ingredients that are always on hand. It turns out a juicy and tender salad. I fill it with sour cream, but you can use mayonnaise, better homemade.

So let's get started! I prepare the necessary products in advance.

Peel vegetables, mine. I cut the onion into half rings or feathers.

I rub the carrots on a coarse grater.

Pour vegetable oil into a preheated pan, add chopped onions.

Fry the onion over medium heat until soft.

I add grated carrots to the pan.

I also fry until soft, stirring vegetables from time to time.

I put the fried vegetables in a bowl and let them cool.

Chop green onions and parsley.

I add canned peas, chopped greens, salt and black pepper to taste to the cooled fried vegetables.

I mix the ingredients.

I add sour cream to the salad.

Stir the salad again.

A simple and juicy vegetable salad with fried carrots and onions is ready!

Enjoy your meal!

Important additions to the recipe

For piquancy, you can add garlic to the salad. In this case, add it chopped at the end of frying the vegetables.

• You can spice up the salad by adding hot ground pepper to it.