Warm Salad With Chicken Liver - A Recipe With A Photo Step By Step

Ingredients

Chicken liver - 400 grams;

Broccoli - 5 inflorescences;

Cauliflower - 5 inflorescences;

Onions - 1 head;

Olives - 0.5 cans;

Table red wine - 2 tbsp. spoons;

Butter - 25 grams;

Olive oil - 50 ml;

Granular mustard - 1.5 sec. spoons;

Salt.

• 148 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I offer a simple, hearty and healthy salad for liver lovers. The composition and dressing is based on a French recipe, which also includes mushrooms, but I cooked it without them …

Prepare chicken liver, broccoli, cauliflower, onions, olives, butter, and olive oil. optional red wine, granular mustard (as an option: simple mustard 1 tsp and wine vinegar 1 tsp).

Combine olive oil and mustard seeds for salad dressing. Stir.

Peel the chicken liver, cut into medium sized pieces. Chop the onion, fry and simmer them together in butter until the liver is tender (with the addition of red wine if desired).

Boil the broccoli and cauliflower, drain in a colander and then cut into smaller florets.

Place cauliflower, broccoli and olives, cut in half, in a salad bowl.

Then add the warm liver from the skillet and pour over the dressing.

Toss and the warm chicken liver salad is ready to serve.

Enjoy your meal!