Shrimp And Cucumber Salad - Recipe With Photo Step By Step

Ingredients

Shrimps - 150 g

Cucumbers - 2 pcs.

Red onion - 0.5 pcs.

Salt - 2-3 pinches

Vegetable oil - 1 tablespoon

Sesame seeds - 2-3 pinches

Greens to taste

• 88 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Juicy, tasty and light seafood salad is a great occasion to create a holiday for yourself.

It cooks quickly, so with all the ingredients you need, you will taste the dish in about 15 minutes. Strips of red onion will add a light piquancy to the shrimp and cucumber salad, and if you wish, you can add a little mustard and soy sauce to it.

So, prepare your salad products.

Shrimps are cooked the longest in the salad, if you can call it that. Place them in a saucepan and fry for 5 minutes. You can boil it if you don't like fried shrimp.

Cut off the tails of cucumbers and peel off the skin. Rinse in water and cut into slices. Place on a plate.

Peel the red onion and rinse in water. Cut in half, and then cut one of the halves into half rings. Separate the strips and place over the cucumbers.

Peel the cooked shrimp from the shells and esophagus. Place over rest of ingredients.

The shrimp and cucumber salad is almost ready. Season with salt, sunflower or olive oil and sprinkle with sesame seeds. Garnish with herbs and serve.

Enjoy!