Salad With Crab Sticks And Pickled Mushrooms - A Recipe With A Photo Step By Step

Ingredients

Crab sticks - 140 grams

Pickled mushrooms - 150 grams

Bulb onions - 1 pc.

Olives - 15 pcs.

Chicken eggs - 2 pcs.

Mayonnaise - to taste

Salt, sugar - a pinch

Vinegar 9% - 1 tsp

• 195 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

I offer you a delicious snack salad with crab sticks and pickled mushrooms. And to complement its taste - eggs, olives and onions. This salad goes well with potatoes, rice or buckwheat.

For the salad, you need to boil the eggs in advance and then its preparation will take very little time.

To prepare the salad, we need crab sticks, pickled mushrooms, onions, olives, eggs and mayonnaise. Any mushrooms can be used. Champignons are great, but I took home rows.

Cut the onion into quarters or half rings and pickle with salt, sugar and vinegar. Mash the onion with your hands. While the onions are pickled, prepare the rest of the ingredients.

Chop crab sticks into cubes, set aside a couple of pieces for decoration.

Cut the eggs into cubes.

Cut the olives into 2 pieces.

Chop the mushrooms as well.

Combine all the ingredients in a bowl, add mayonnaise.

Mix the salad, arrange in portions and decorate. Serve immediately.

Salad with crab sticks and pickled mushrooms is ready.

Enjoy your meal!