Seaweed Salad With Cucumber - A Recipe With A Photo Step By Step. How To Make Lean Seaweed Salad?

A recipe for a quick, lean seaweed salad with fresh sesame cucumber.

Ingredients

Seaweed - 200-250 g

Short-fruited cucumber - 1 pc.

Sesame - 1 tablespoon

Vegetable oil - 1 tablespoon

• 92 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Very quick to prepare, easy in every sense, delicious and healthy seaweed salad with cucumber. It is fast because the sea cabbage means ready-made, canned, and cutting a cucumber is just one or two. Sesame seeds also add healthiness to the salad. You can simply sprinkle them with them, or you can use them as part of a vegetable oil dressing.

The salad is suitable for the menu on fast days.

To make a lean seaweed salad with fresh cucumber, prepare the ingredients as listed.

Lightly dry the sesame seeds in a dry frying pan.

Then pour in vegetable oil and heat them together, if you wish, you can add more dry ginger …

Drain the excess liquid from the seaweed, and place the cabbage in a bowl. If you wish, you can chop the long cabbage leaves that are shorter.

Chop the cucumber into strips.

Pour in the cooled sesame dressing.

Stir the ingredients together.

Seaweed salad with cucumber is ready to serve.

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