Salad With Sausage, Cucumber And Cheese - A Recipe With A Photo Step By Step

Table of contents:

Salad With Sausage, Cucumber And Cheese - A Recipe With A Photo Step By Step
Salad With Sausage, Cucumber And Cheese - A Recipe With A Photo Step By Step

Video: Salad With Sausage, Cucumber And Cheese - A Recipe With A Photo Step By Step

Video: Salad With Sausage, Cucumber And Cheese - A Recipe With A Photo Step By Step
Video: Салат из колбасы и сыра. Простота процесса приготовления и изысканный вкус 2023, March
Anonim

A delicious salad with sausage, cucumber and cheese can really be prepared for the arrival of unexpected guests in a few minutes from what is in the refrigerator

Ingredients

Greenhouse cucumber - 0.5 pcs.

Hard cheese - 100 g

Boiled sausage - 150 g

Pickled cucumber - 50 g

Salami - 35 g

Sour cream - 2 tbsp.

Salt to taste

  • 235 kcal
  • 7 minutes
  • 7 minutes

Photo of the finished dish

Step by step recipe with photo

Have you ever had this: guests are on the doorstep, and in your fridge … well, it's not that the mouse hangs itself … but this gray infection, it seems, is already sitting in the corner and writing a suicide note?

Salad with sausage, cucumber and cheese - in my opinion, the product of just such stressful situations. Its base, as the name suggests, is sausage, cucumber and cheese. Actually, that's all you need to know about this salad. Sausage is meant boiled, but I still had a leftover salami in the amount "to put on the table ashamed." A cucumber can be either fresh or salted or pickled, and a particularly good option is if there is a little of both. If the salad used both a little smoked sausage and a little pickled cucumber, then you can season it with sour cream or vegetable oil. If only boiled sausage, cheese and fresh cucumber, then it is better to take sour cream with a teaspoon of mayonnaise. Well, or add vinegar and pepper for spiciness, without them it will be too bland.

We cut the cucumber in an unusual way - in semicircles on the diagonal. Unusual cutting is half the battle in author's cuisine! Do we have an author's salad? Author's. Well, obviously not traditional ?!

We cut the cheese into plates about 5 mm thick, and then into strips of about the same thickness.

We do the same with boiled sausage.

My gherkins were very small, I just cut them lengthwise. Large ones could be cut into strips, medium ones - into washers.

The cut of smoked sausage also depends on the size of the piece and the degree of its hardness.

Well, it remains to pour all this with a couple of tablespoons of sour cream, salt and mix. For everything about everything - 7 minutes.

Salad with sausage, cucumber and cheese is ready. Help yourself, dear guests …

… but next time please notify of your arrival in advance!

Popular by topic