Table of contents:
- Photo of the finished dish
- Step by step recipe with photo
- Important additions to the recipe
Video: Salad With Beets, Carrots And Sausage - A Recipe With A Photo Step By Step
The salad has a very interesting taste thanks to the combination of fresh carrots and boiled beets, and sausages of different varieties will make the taste even more piquant.
Beets - 1 pc.
Carrots - 1 pc.
Sausage - 100 g
Eggs - 2 pcs.
Garlic - 1-2 cloves
Sour cream - to taste
Salt to taste
- 123 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step by step recipe with photo
Salad with beets, carrots and sausage is tasty and simple, it will certainly diversify your home menu. This salad uses raw carrots and boiled beets, which gives it a very unusual taste. Any sausage is suitable, of course, of good quality. You can cook with boiled, smoked or, like me, take the golden mean: boiled and smoked. The taste of the salad will change from the selected sausage, but in any case it will be delicious. You can fill such a salad with mayonnaise and sour cream - take what you like more. I prefer sour cream. Salt is added to the salad taking into account the degree of salinity of the sausage, and if seasoned with mayonnaise, then salt is not needed at all.
Prepare all the necessary foods from the list for the salad. If you cook the beets in advance, then the preparation of the salad will take much less time. You should also boil the eggs.
Cut the sausage into thin strips.
Peel the carrots and grate them on a medium grater.
When the beets are cooked, they should be cooled, peeled and also grated.
Then add chopped sausage to the vegetables.
Peel the eggs and chop them into strips.
Add eggs to the rest of the ingredients.
Stir the salad, add sour cream or mayonnaise, as well as chopped garlic.
Stir the salad thoroughly, taste with salt, and add if necessary.
To serve, transfer the salad to a salad bowl, decorate as you wish. A delicious salad with beets, carrots and sausage is ready.
Enjoy your meal!
Important additions to the recipe
To shorten the preparation time of the salad, it is better to cook the beets in advance.