Salad With Beef And Bell Pepper - Recipe With Photo Step By Step

Delicious, juicy and hearty salad with beef and bell pepper will delight your family and guests with a pleasant combination of ingredients and dressing.

Ingredients

Beef - 250 g

Bulgarian pepper - 1 pc.

Apple - 1 pc.

Lemon juice - 1 tablespoon

Olive oil - 2 tablespoons

Honey - 1 tablespoon

Bulb onions - 1/2 pc.

Sesame seeds - 2 tsp

• 207 kcal
• 15 minutes.
• 30 min.
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Meat salads are loved by many. They are usually made with beef, chicken, ham or sausage. There are many recipes and mayonnaise salads with meat, and lighter ones. Today I suggest you prepare a hearty and bright-to-taste salad with beef and bell pepper. You can take your favorite dressing, while mine - with olive oil, honey and lemon. This combination of dressing, beef and pepper seems very harmonious to me.

So, here are the products we need. I boiled the beef in advance. It is important that the meat is not overcooked. For the salad, I used entrecote pulp.

Boil the meat, cool and cut into thin cubes.

Peel the pepper from seeds and cut into strips.

Let's make a gas station. Combine olive oil, honey and lemon juice.

Cut the apple into cubes or grate it on a coarse grater. Add the apple to the beef and pepper, immediately add the dressing so that the apple does not darken.

Thinly chop the onions and add to the salad, but this is at your request, you can not add.

Gently mix the salad and let it brew for a few minutes. Sprinkle the finished salad with beef and bell pepper with sesame seeds and serve. Tender meat, crispy pepper, juicy apple are in perfect harmony with the lemon-honey dressing.

Enjoy your meal!

Important additions to the recipe

Take the meat for the salad without veins and fat, put it in boiling water and cook until tender, about 30 minutes, do not overcook.