Warm Salad With Bacon And Chicken, Recipe With Photo

Ingredients

Ready puff pastry - 3 layers;

Iceberg salad - 0.5 pcs;

Tomato - 1 pc;

Chicken breast - 1 pc;

Bacon - 100 grams;

Onion - 1 pc;

Sugar - 2 tsp;

Black pepper - 0.5 tsp;

Apple cider vinegar - 4 tbsp l.

• 294 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Initially, I planned to prepare this salad in bread cups. But you can also serve it just like an ordinary salad. Therefore, see for yourself as you like best. The salad turns out to be very tasty and satisfying!

So, we take such products.

Boil the chicken breast. Cut the bacon into cubes and fry in a dry frying pan.

In the pan where the bacon was fried, fry the finely chopped onions. Add salt, pepper, sugar and apple cider vinegar to it. Fry for another 3 minutes and remove.

Finely chop the breast.

Chop the tomatoes finely.

Let's cut the iceberg salad, you can take the leaves of another salad.

Roll out the puff pastry thinly and place in muffin tins. We bake in the oven.

Mix all the ingredients and put them in bowls or in bread cups. We serve to the table.

Enjoy your meal!