"Autumn Freshness" Salad - Recipe With Photo Step By Step

Ingredients

Tomatoes - 2 pcs;

Cucumbers - 1 pc;

Carrots - 2 pieces

Green onions to taste;

Lettuce leaves to taste;

Parsley - to taste;

Dill - to taste;

Vinegar;

Salt to taste;

Sunflower oil.

• 24 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

When autumn comes, the body especially requires vitamins, but vegetables are no longer as juicy and fresh as in summer. However, there is a way out, you can make the "Autumn Freshness" salad in which the combination of greens, carrots, cucumbers and tomatoes will surprise you with its incredible juiciness. Plus, it's very easy to prepare and low in calories.

Ingredients for the salad in the photo.

Rub the carrots on a coarse grater.

Cut the cucumbers into small cubes.

Tomatoes too, if juice flows out, then we try to save it for salad.

Finely chop greens and onions, tear lettuce leaves with our hands. Put all the ingredients in a bowl.

Season with sunflower oil, vinegar and salt.

Stir well and let it brew for 5 minutes in a cool place so that the vegetables are saturated with each other and the herbs.

Serving to the table, bon appetit!