Kohlrabi Salad With Vegetables - A Recipe With A Photo Step By Step

Light and quick salad diversifies from fresh vegetables and sour cream.

Ingredients

Kohlrabi - 1 pc.

Carrots - 0.5 pcs.

Bulgarian pepper - 0.5 pcs.

Cucumbers - 2 pcs.

Garlic - 1 wedge

Salt, pepper - to taste

Sour cream - 3-4 tablespoons

Dill - a few twigs

• 40 kcal
• 10 min.
• 5 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

A light vegetable salad can be prepared for ladies who are on a diet, or on some fasting days. Well, vegetarians can prepare it by eliminating sour cream and replacing it, for example, with sunflower oil. It will be very tasty and aromatic with unrefined sunflower oil.

You can also add any greens: parsley, dill, basil.

You can also make this salad by rubbing all the vegetables on a coarse grater and squeezing them out, otherwise it will be too watery.

I will not say with what you can serve such a salad. As for me, he is self-sufficient.

Prepare products for cooking kohlrabi salad with vegetables according to the list.

Peel and cut the kohlrabi into small cubes.

Slice the cucumber as well.

Send the peppers and carrots, finely grated garlic, and finely chopped greens there.

Add sour cream, salt and pepper.

Stir. Kohlrabi salad with vegetables is ready.

Serve right there.

Enjoy your meal!