White Radish And Carrot Salad - Recipe With Photo Step By Step

An excellent dietary salad to help you fill up and improve digestion.

Ingredients

White radish - 1 pc.

Carrots - 1 pc.

Garlic - 1 clove

Walnuts - 5 pcs.

Lemon juice - 1 tablespoon

Lemon zest - 0.5 tsp

Salt to taste

Black pepper - to taste

Vegetable oil - 2 tablespoons

• 121 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Vegetable salads are very healthy for us. These are vitamins, trace elements and fiber. Serving salads at the beginning of lunch, we thereby whet the appetite and prepare the body for a meal.

White radish salad with carrots is one such salad. It is juicy, spicy and very appetizing. White radish is not as sharp as black, but if suddenly you are not satisfied with its sharpness, then you can soak the grated radish for 20-30 minutes in cold water.

Let's prepare food for the salad. Wash and clean the vegetables.

Dry the walnuts in a dry frying pan.

Peel and grate the radish on a coarse grater or on a grater for Korean salads.

Grate the carrots. Combine vegetables in a salad bowl.

Grind the walnuts into large crumbs. Can be chopped with a knife or lightly kneaded in a mortar.

Squeeze the garlic through a press.

Peel off the zest from the lemon, squeeze the juice (we need 1 tablespoon). We will send everything to the salad bowl for the future salad. Sprinkle with vegetable oil, salt and pepper to taste. Mix gently.

The white radish and carrot salad becomes tastier and richer if it stands a little.

Enjoy your meal!

Important additions to the recipe

If the radish has a sharp and pungent taste, you can get rid of this by soaking the grated radish in cold water for half an hour.