Crab Salad With Couscous - A Recipe With A Photo Step By Step

Why not make a crab salad with couscous, cucumbers and corn? It turns out to be summer-fresh and very satisfying.

Ingredients

Couscous - 100 g

Water - 200 ml

Cucumbers - 2 pcs.

Crab sticks - 120 g

Greens - 1 bunch

Corn - 180 g

Salt to taste

Black pepper - to taste

Mayonnaise - 3 tablespoons

• 93 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Summer-style crab salad with couscous. The substitution of one ingredient has changed the taste of the salad beyond recognition. And I liked it more with couscous than with rice.

We will prepare the necessary products according to the list.

Pour boiling water over the couscous, cover with a lid and leave to steam for 5-10 minutes. While the couscous is cooking, you can start slicing the rest of the ingredients. The water should be twice the amount of cereals.

Cut the crab sticks into thin strips.

I peeled the cucumber and cut it into small cubes.

I used the corn boiled on the cob, cut the pulp with a knife. You can, of course, use canned corn.

We chop the herbs, I have parsley and dill.

The couscous is ready. All the water has been absorbed.

Combine all ingredients in a large bowl.

We mix well, salt and pepper to taste.

Season with oil or mayonnaise as desired. I dressed with mayonnaise.

Salad with crab sticks, couscous and corn is ready. Enjoy your meal!

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