Salad With Chinese Cabbage, Peas And Crab Sticks - A Recipe With A Photo Step By Step

A salad that is prepared in a hurry, since nothing needs to be cooked for it.

Ingredients

Peking cabbage - 300 g

Crab sticks - 150 g

Canned peas - 5 tbsp

Dill and parsley - 30 g

Salt, pepper - to taste

Sour cream - 3-4 tablespoons

• 47 kcal
• 15 minutes.
• 5 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

I suggest a simple and delicious salad with Chinese cabbage, crab sticks and canned peas. Such a salad is prepared quickly, since you do not need to cook anything for it: you quickly cut everything up, mix it and the salad is immediately served. It is not worth preparing such a salad for the future, it is better to do it at once.

Instead of sour cream, you can use mayonnaise, who likes a more high-calorie option, and you can also mix sour cream and mayonnaise together in equal proportions.

To prepare the salad, prepare the necessary products from the list. Separate the canned peas from the liquid.

Chop the Chinese cabbage finely and place in a deep bowl.

Cut the crab sticks into cubes. Chop should not be very fine.

Add crab sticks along with canned peas to the cabbage.

Rinse and dry the dill and parsley, then chop finely.

Add greens to salad. Season the salad with salt and pepper to taste, season with sour cream or mayonnaise.

Salad with Chinese cabbage, peas and crab sticks is ready. Serve in a suitable salad bowl. You can decorate with large pieces of crab sticks and herbs.

Enjoy your meal!