Cauliflower Salad With Cheese - A Recipe With A Photo Step By Step. How To Make Cauliflower Salad With Cheese And Tomatoes?

Spicy salad of boiled cauliflower, cheese and juicy tomatoes!

Ingredients

Cauliflower - 250-300 g

Hard cheese - 60 g

Tomatoes - 100 g

Mayonnaise - 2-3 tablespoons

Garlic - 1 clove

Salt to taste

Ground black pepper - to taste

Dill - to taste

• 127 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

The cauliflower salad with cheese and tomatoes is quite tender thanks to the cauliflower. Ripe tomatoes add juiciness to the salad, and cheese makes the salad filling. A grated clove of garlic will give a special piquancy to such a salad.

Cauliflower can be boiled whole (I had a small head), or it can be divided into inflorescences and cooked like this. The main thing is not to overcook the cabbage so that it keeps its shape and does not creep into "porridge".

Use mayonnaise and cheese "yours", those that you use.

You can take any greens.

Rinse the cauliflower, immerse in boiling salted water for 5 minutes. Then take out and cool.

Rinse the tomatoes, cut in half, remove the inside with the seeds. Cut the pulp into small pieces. Grate the cheese on a coarse grater. Peel and grate the garlic.

Divide the cooled cabbage into small inflorescences and cut into small slices. Remove large, rough stems.

Combine prepared cabbage, tomatoes, cheese, garlic.

Add mayonnaise, salt, black pepper, chopped dill and stir. Cauliflower salad with cheese and tomatoes is ready. Serve immediately.

Enjoy your meal!