Beetroot Salad With Wild Garlic And Apple - Recipe With Photo

Ingredients

Boiled beets - 1 pc.

Apple - 1 pc.

Boiled potatoes - 1 pc.

Ramson - 1 bunch

Sunflower oil - 3-4 tablespoons

Salt, pepper - to taste

Lemon juice - 1 tablespoon

• 118 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Beetroot salad with wild garlic and apple is a wonderful simple and tasty salad. The apple adds a pleasant sourness to the salad, and the wild garlic adds a light garlic taste. Thanks to potatoes, the salad is also nourishing. This salad will be very useful, since all the ingredients contain the necessary vitamins for our body. Salad can be served for breakfast or dinner, or for a variety of lean menus.

Prepare all the necessary ingredients for the salad.

Peel the apple, cut into cubes and drizzle with lemon juice.

Boil and peel the beets. Also cut into cubes. Place the beets in a bowl and pour over the sunflower oil. Mix.

Grind the wild garlic.

Cut the boiled potatoes. Put potatoes, beets, apples and wild garlic in a deep bowl, season with salt and pepper.

Stir all ingredients.

Serve a tasty and healthy beetroot salad with wild garlic and apple to the table in a suitable plate.

Enjoy your meal!

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