Lenten "Olivier" - A Recipe With A Photo Step By Step. How To Make A Lean Olivier Salad With Mushrooms?

An unusual and very tasty version of the lean Olivier salad with fried mushrooms.

Ingredients

Medium potatoes - 4-5 pcs.

Carrots - 1 pc.

Canned peas - 4-5 tbsp

Barrel cucumbers - 3-4 pcs.

Champignons - 5-6 pcs.

Bulb onions - 1 pc.

Vegetable oil - 1 tbsp.

Salt and pepper to taste

Lean mayonnaise - 4-5 tablespoons

• 95 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

There are so many options for everyone's favorite salad "Olivier" - and not to count! Do you know that this salad can also be prepared in a lean version? And with fried mushrooms and onions you get a very unusual, tasty and nourishing salad "Olivier".

For the preparation of a lean salad "Olivier" with mushrooms, take the products from the list. Wash the potatoes and carrots under running water, peel the onions and mushroom caps. Boil potatoes and carrots in slightly salted water until tender. I have small young potatoes, so I took a little more.

Chop the onion and mushrooms, fry in a little vegetable oil until tender.

Chop finely sour cucumbers, put in a convenient bowl, add canned peas.

Peel the boiled chilled vegetables.

Cut the prepared vegetables into small cubes, transfer to a bowl, add the fried mushrooms and onions. Season with salt and pepper to taste, mix well. If you serve the salad right away, season it with lean mayonnaise.

And if you serve after some time, then you can season the salad right before serving.

Lean "Olivier" with mushrooms is ready. Enjoy!

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