Beetroot Salad With Fried Onions - A Recipe With A Photo Step By Step. How To Make Beetroot Salad With Onions And Butter?

There are a lot of options for salads with beets. I suggest a simple salad of boiled beets with fried onions. It is easy and fast to prepare.

Ingredients

Beets - 350-400 g

Onions - 200 g

Vegetable oil (refined) - 4-5 tbsp.

Salt to taste

Ch.m. pepper - taste

• 155 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Beetroot is a unique vegetable with many beneficial properties. It can be eaten baked, raw, pickled or boiled. Boiled beets are most often used for making salads.

I propose the simplest beetroot salad with fried onions. With a minimum of ingredients and ease of preparation, a delicious salad is obtained. Try it!

To begin with, let's prepare products for making beetroot salad with onions and butter.

Wash the beets thoroughly, put them in a saucepan with hot water (no salt is needed), close the lid and boil until tender. Then let it cool.

Cut the onions into small cubes and put them in a frying pan with heated oil. Fry it over low heat until soft.

Peel the cooled beets and rub on a coarse grater or on a grater for Korean carrots.

Put the fried onions in a bowl with beets, along with the oil on which it was fried. Add salt and pepper to taste, mix.

That's all, beetroot salad with fried onions is ready. Enjoy your meal!

Important additions to the recipe

To simplify and speed up the salad making process, you can boil the beets the day before.

• You can boil beets not only in water, but also in the microwave or steam. You can bake in the oven if desired.