Salad With Beef And Walnuts - A Recipe With A Photo Step By Step. How To Make A Salad With Beef, Cucumber And Walnuts?

Salad with beef, walnuts and cucumber, simple in composition and preparation, will decorate any festive table.

Ingredients

Beef (I have boiled) - 120 g

Cucumber (preferably salted) - 170 g

Walnuts - 50 g

Egg - 2-3 pcs.

Garlic - 1-2 medium cloves

Mayonnaise - 60 g or to taste

• 227 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Salads are an essential part of any meal. An honorable place among salads on the festive table is occupied by meat salads. There are a huge number of recipes for preparing these salads. I suggest making a spicy salad with beef and walnuts. The salad turns out to be hearty and tasty. It is not difficult to prepare this salad, and if you boil beef and eggs the day before, and dry the nuts, you can quickly collect the salad.

We will prepare the necessary products.

Cut the boiled and cooled meat into small pieces. Alternatively, the meat can be disassembled into fibers.

Peel the cucumbers and cut them into small cubes. Add garlic chopped through a press, mix well.

Boil the eggs for 10 minutes, cool in cold water, peel and cut into small pieces. Alternatively, you can grate the eggs on a coarse grater.

Dry the walnuts a little in the oven or in a frying pan, chop not too finely.

We collect the salad. You can serve it in portions or in a common salad bowl. We coat each layer of salad with mayonnaise, except for the top one.

1 layer - meat.

2nd layer - cucumber with garlic.

3rd layer - eggs.

Layer 4 - walnuts.

Put the finished salad with beef and walnuts (with cucumber) in the refrigerator and let it brew for about an hour, then serve. Enjoy your meal!

Important additions to the recipe

It is recommended to use pickles for this salad.