Avocado Salad With Mushrooms - A Recipe With A Photo Step By Step

Ingredients

Avocado - 1 pc;

Champignons - 3 pcs;

Bulb onions - 1 pc;

Tomato - 1 pc;

Sweet pepper - 1 pc;

Lemon juice - 1 tbsp;

Soy sauce - 1 tbsp;

Olive oil - 1 tbsp;

Sugar - 1 tsp;

Salt - 1-2 pinches;

Fresh parsley - to taste.

• 66 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Avocado is a very healthy and satisfying fruit that goes well with any vegetable, although many do not understand its taste and still consider avocado a vegetable. Meanwhile, avocado is still a fruit growing on trees. The taste of avocado is somewhat similar to the taste of butter, but each has its own associations. The offered salad can be offered to meat dishes or instead of breakfast or dinner on its own.

We will prepare the necessary products for the salad: avocado, bell peppers, tomatoes, onions, fresh mushrooms, soy sauce, lemon juice, olive oil, a bunch of parsley, sugar and salt.

Cut the onion into half or quarter rings and fry it in a little olive oil, adding sugar.

Cut the avocado in half, remove the pit. The avocado seed contains toxins and is not edible.

Cut the avocado pulp into cubes.

You should also cut the tomato into cubes.

Then bell peppers.

Cut the mushrooms into plates, put in a bowl and pour over with soy sauce. Marinate mushrooms for 15 minutes.

Combine all ingredients in a deep salad bowl. Add finely chopped parsley and a pinch of salt. Squeeze the juice from the lemon and add it to the salad, stir.

The salad can be served immediately.

Enjoy your meal!