Nettle Salad With Egg - Recipe With Photo Step By Step

A light and fresh salad from the first spring leaves of young nettle will appeal to everyone who cares about their health.

Ingredients

Nettle - 100 g

Egg - 3 pcs.

Sour cream - 3-4 tablespoons

Garlic - 1 clove

Green onions - to taste

Dill - 2 branches

Salt

• 112 kcal
• 10 min.
• 10 min.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

For those who like to usefully diversify their diet, I suggest preparing this delicious and extremely healthy salad with nettle. The benefits of nettle are undeniable, so when spring comes, don't miss the chance and use this stinging herb in your dishes.

Prepare the ingredients for the egg and nettle salad.

To prepare this salad, take care of gloves in advance. Rinse fresh nettles with cold water; for salad, only the upper part of the nettle shoots is needed.

Pour the prepared nettle with boiling water for 1 minute, no longer, in order to preserve all its useful properties.

Then drain the boiling water.

Chop green onions, dill, garlic.

Also chop the prepared nettles.

Boil eggs, cool, peel and chop.

Put all prepared ingredients in a salad bowl, salt, season with sour cream, mix.

A delicious and healthy nettle salad with an egg is ready!

Enjoy your meal!