Iceberg Salad With Shrimps - A Recipe With A Photo Step By Step

Iceberg shrimp salad - beautiful and light, ideal for a bachelorette party.

Ingredients

Iceberg salad - 0.5 pcs.

Shrimps - 160 g

Cherry tomatoes - 12 pcs.

Bulgarian yellow pepper - 0.33 pcs.

Lime juice - 1 tablespoon

Olive oil - 2 tablespoons

Salt and dry granulated garlic - to taste

Water for boiling shrimp + cold water for cooling the shrimp after boiling

• 62 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

I want to offer you a beautiful and light salad, ideal for a bachelorette party, where half of the friends are on a diet (they will not be indignant), and the other loves to eat something tasty (they will be happy with another snack). Serving immediately I do just for such a case - in glasses, literally for a couple of bites, and I wrote the number of servings just for this method of serving. Naturally, if for less solemn occasions, but humanly to eat, there is only one or two - not full.

Throw frozen shrimps in boiled salted water for 2-3 minutes and cook them over low heat. After cooking, immediately remove it from the water and douse it with cold water.

Season the lime juice with salt and dry granulated garlic. Because we are girls and we don't want our breath to stink.

When the salt is gone, pour the lime juice into the olive oil and shake them vigorously together in a small jar (covered).

Cut half of the iceberg lettuce into slices. When served in glasses, these pieces are prettier than just torn pieces.

Finely chop the paprika.

Mix iceberg salad with shrimp and dressing.

Lay out the salad for portioning, lay the tomatoes beautifully and sprinkle with chopped pepper.

The party can begin!

Other recipes for simple shrimp salads

Rocket salad with shrimps

• Vegetable salad with avocado and shrimps
• Green salad with shrimps
• Shrimp and cucumber salad
• Shrimp and pineapple salad
• Aristey salad with shrimps and feta cheese
• Shrimp and tomato salad