Salad With Champignons And Cheese - A Recipe With A Photo

Ingredients

Champignons - 200 g

Bulb onions - 1 pc.

Eggs - 2 pcs.

Tomato - 1 pc.

Hard cheese not spicy - 70 g

Mayonnaise - 100 g

Salt and pepper to taste

Vegetable oil - 2 tbsp.

• 232 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

The mushroom and cheese salad is delicious, cute and very easy to prepare. It is not possible to spoil it, although … if you try very hard, you can boil soft-boiled eggs or overcook onions … but this is not about us. This salad will not require physical, intellectual effort and a lot of time from you. It is good as a stand-alone dish or as an appetizer. It tastes great. Decorate it beautifully, and you will receive a round of applause.

So, for the preparation of a salad with champignons and cheese, let's take, in fact, champignons, onions, eggs, mayonnaise, hard cheese, a little vegetable oil for frying, seasonings to taste.

Cut the onion and fry until transparent in a pan. Cut off a piece of mushroom for decoration, fry it on both sides and set aside for now.

Add chopped mushrooms and fry a little. Add salt and pepper to taste.

Grate the cheese.

Boil the eggs. Peel and separate the white from the yolk. Cut the protein for the salad, and then sprinkle the yolk on the finished salad.

A salad with champignons and cheese can be arranged for a common dish, or in portions. I will make out in portions. Place the salad ring on the plate. Lay out a layer of cheese. Lubricate the cheese with mayonnaise.

Put the mushrooms and some more mayonnaise.

A layer of egg whites and mayonnaise again.

Tomatoes …

Let's close everything with cheese. Another drop of mayonnaise …

Decorate with grated yolk and carefully remove the ring.

… and the final touch … a slice of fried champignon on top. Loud and prolonged applause … the curtain …

Other salads with mushrooms and cheese

Champignon, egg and cheese salad

• Mushroom salad with cheese
• Salad with champignons, tomatoes and cheese