Beef Lung Salad - Recipe With Photo Step By Step

Unusual, but very tasty and juicy salad made from beef lung will be an appetizer to the festive table.

Ingredients

Beef lung (chilled) - 400 g

Fresh cucumber - 1-2 pcs.

Onions - 1-2 heads

Garlic - 2 cloves

Sunflower oil - for frying

Olive mayonnaise - for dressing

Salt to taste

Fresh carrots - 1 pc.

Lettuce to taste

• 232 kcal
• 3 hours
• 3 hours

Photo of the finished dish

Step by step recipe with photo

This recipe is for offal lovers. Beef lung appetizer salad will become your favorite "guest" on your table. This salad takes a little longer to prepare than classic appetizers. Let this moment not scare the housewives, because the salad is worth it.

Beef lung is always cooked for food, but with further cooking variations. When cooked correctly, it turns into the most delicate pulp, which is suitable for salads, as in our case, and for filling or goulash. Our salad will be complemented with carrots with garlic and fresh cucumbers. For refueling - mayonnaise.

Salad products come from the list. It is better to take the lung fresh and chilled.

It will take at least 2 hours to cook a lung. To speed up this process, it is better to cut the offal into small pieces, after washing it under cold running water, and then send it to a large saucepan. During cooking, I either carefully remove the foam, or change the water twice. Light is brewed with salt and bay leaves for flavor. The readiness of the beef lung is determined with a knife. If the knife easily enters the pulp, then the offal is ready.

The film is removed from the lung. Then the pieces are cut into strips.

The carrots are peeled and chopped into thin strips. For convenience, you can use a Korean carrot grater.

By the way, there is a variant of beef light salad with Korean carrots. Surely you would like it too.

Onions and garlic are fried in sunflower oil until light golden brown. After that, the hot onion and garlic fry is sent to the carrots along with the oil.

The carrots are mixed and salted to taste. Infused in the refrigerator for 30 minutes. The carrots can be prepared while the lung is cooking.

The lung straws are sent to a bowl of chilled carrots.

Fresh cucumbers are chopped into thin cubes.

Attach cucumbers to carrots and lungs.

The main ingredients are mixed into a salad.

They go to a serving salad bowl decorated with lettuce leaves. Beef lung salad is ready!

The appetizer is seasoned with mayonnaise and served at the table. It is not recommended to store beef lung salad. Better to eat it right away, because it is so tender and delicious.

Other recipes with a light

Liver filling for pies

• Pies with light
• Goulash from the lung

Other salad recipes with offal

Salad with hearts and pickles

• Heart and mushroom salad
• Braveheart salad
• Liver salad with carrots
• Heart and beetroot salad "Belorussky"
• Beef heart salad