Lesnaya Polyana Salad With Mushrooms - A Recipe With A Photo Step By Step

I propose to cook the Lesnaya Polyana salad with canned mushrooms, boiled pork cucumbers and eggs. Delight!

Ingredients

Pork - 200 g

Chicken egg - 3 pcs.

Pickled cucumber - 100 g

Fresh cucumber - 100 g

Carrots - 130 g

Pickled champignons - 50 g

Salt to taste

Ground black pepper - to taste

Mayonnaise - to taste

Parsley - 2 sprigs

• 146 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

I propose to prepare a delicious and hearty Lesnaya Polyana salad with mushrooms for the dinner table or dinner. This salad is perfect for any festive meal. It is not difficult to prepare it; you will need a simple set of products. So, to the point.

To prepare the Lesnaya Polyana salad with mushrooms, take these products.

Rinse the pork well in running water. Boil until tender in salted water. Cool to room temperature. Cut into small cubes.

Pickled, pickled, pickled cucumbers are suitable. Cut into small random pieces. Slice a fresh cucumber as well.

Boil chicken eggs, peel, cut into small pieces.

Boil the carrots until soft, cool, remove the skin. Cut into cubes. Leave some of the carrots for decoration, but this is optional. Perhaps you will have your own ideas.

Pour all ingredients into a large salad bowl. Season with salt, ground pepper, mayonnaise and mix well.

Place on a flat dish using a shaping ring.

Top with pickled mushrooms, parsley leaves and carrot flowers. The Lesnaya Polyana salad with mushrooms is ready.

Enjoy your meal!

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