Table of contents:
Recipe for a quick salad made from Korean carrots, canned corn, sausage cheese and any salad herbs.
Ingredients
Korean carrots - 150 g
Canned corn - 100 g
Sausage cheese - 100-150 g
Rucola or other salad herbs
Mayonnaise - for dressing
- 186 kcal
- 10 min.
- 10 min.
Photo of the finished dish
Step by step recipe with photo
In the case of an existing homemade or purchased Korean carrot, such a salad is prepared in a matter of minutes! It is enough to open a can of canned corn to it, cut the sausage cheese, season and mix everything. Plain or smoked sausage cheese is suitable, and the dressing is just mayonnaise in the desired amount.
Any greens and / or lettuce herbs, such as arugula, are very similar to a salad with Korean carrots and corn.
There was a case, I used this composition as a filling for a lavash roll.
Prepare ingredients according to the list.
Drain the liquid from the Korean carrots and corn.
Cut the sausage cheese into cubes and combine with Korean carrots and corn.
Add herbs and / or fresh herbs and a serving of mayonnaise.
Toss the ingredients and the Korean carrot and corn salad is ready.
Enjoy your meal!
Korean Carrot Salad Recipes
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- Liver salad with Korean carrots
- Chicken liver and Korean carrot salad
- Funchose and Korean carrot salad
- Chickpea and Korean Carrot Salad
- "Chanterelle" salad with Korean carrots
- Korean carrot and mushroom salad
- Chicken, Mushroom and Korean Carrot Salad
- Korean carrot and smoked chicken salad
