Radish Salad With Carrots And Sour Cream - A Recipe With A Photo Step By Step

Delicious, healthy and light salad for crunch lovers!

Ingredients

Carrots - 1 pc.

Radish - 1 pc.

Sweet pepper - 1 pc.

Green onions - 3 pcs.

Sour cream 15% - 2-3 tbsp

Salt to taste

Black pepper - to taste

Lemon juice to taste

• 45 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Radish salad with carrots and sour cream is a real vitamin bomb. And, by the way, very tasty! Winter is approaching, and while the vegetables are still not stale, but sweet and juicy, we make crispy salads from them and feed our body with vitamins.

Add the carrots and radish with sweet pepper and herbs, add lemon juice if desired.

Let's prepare vegetables for the salad. Wash and clean them. Choose the fat content of sour cream to your liking. If you have fresh parsley or cilantro, then feel free to add them too, it will be even tastier!

Grate carrots for Korean salads or on a simple grater with large cells. Place the grated carrots in a salad bowl.

Grate the radish and add to the carrots.

Cut the bell peppers into strips and add to the vegetables.

Cut the green onion into rings and add to the salad bowl.

Season the salad with sour cream, salt and add black pepper to taste.

Mix the vegetables gently. Radish salad with carrots and sour cream is ready.

Enjoy your meal!