Salad With Fresh And Pickled Cucumbers And Eggs - A Recipe With A Photo Step By Step

This simple, quick and easy salad can also be prepared for the holiday table.

Ingredients

Pickled cucumbers - 3 pcs.

Fresh cucumbers - 3 pcs.

Boiled eggs - 3 pcs.

Red onion - 1/4 pcs.

Parsley - 3 sprigs

Mayonnaise - to taste

• 79 kcal
• 10 min.
• 5 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Salads are great food! And it is not at all necessary to serve them with the main course, but it is quite possible for yourself to eat it just like that, and at the same time it is good to be full.

The salad, the recipe of which I want to share with you today, can be prepared for the New Year's table. And if you choose a different way of cutting cucumbers and eggs - chop everything as finely as possible, then you can even put such a salad in tartlets, and it will become a snack.

Instead of mayonnaise, you can take sour cream or yogurt: everything will depend on your taste and other preferences.

We completely replace the red onion with the usual one - onion. Boil the eggs in advance and cool. I love it when the eggs will spend at least a few hours in the refrigerator.

Prepare products for salad with fresh and pickled cucumbers and eggs.

Pickled and fresh cucumbers cut into strips.

Chop the onion with feathers, the eggs into strips, the greens finely.

Send everything to the cucumbers.

Season with mayonnaise.

If you want to add salt - please. I didn’t salt: I have enough salt, which is in cucumbers and mayonnaise.

Mix.

Salad with fresh and pickled cucumbers and eggs is ready.

Enjoy your meal!