Salad With Figs, Blue Cheese And Prosciutto - A Recipe With A Photo Step By Step

Delicious fig salad with prosciutto and blue cheese eats faster than it cooks. Suitable for a festive feast!

Ingredients

Salad mix - 150 g

Figs - 4-5 pcs.

Dor blue cheese - 70 g

Prosciutto - 40 g

Balsamic cream or sauce - 1 tbsp

Olive oil - 1 tablespoon

Honey - 1 tsp

Lemon juice - 1 tsp

• 125 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

I love this salad and highly recommend making it! The salad is just a delight in taste! All its components complement each other so harmoniously that the result is a very tasty dish, very!

I make a salad with figs, blue cheese and prosciutto quite often, I tried it for the first time in Italy and paid AL 14 euros for it. It's a little expensive for a salad, but this salad was worth the money. True, if you prepare such a salad at home, then it will cost much less.

Prepare all the foods on the list. You can take any salad mix, I usually take either an Italian salad mix or Tricolor. For this salad, it is better not balsamic vinegar, but a cream or glaze, they are thicker and richer in taste.

Place the salad mix on a flat dish.

Peel the figs and cut each fruit into 4-8 pieces. Tear the prosciutto slightly with your hands to make the strips thinner and shorter.

Put prosciutto on a dish in no particular order.

We lay out the pieces of figs on the dish.

With your hands, lightly crumbling the Dor blue cheese and also put it on a dish with the rest of the ingredients.

Salad dressing: in a bowl, mix honey, balsamic cream, olive oil and lemon juice and pour over the salad dressing.

Salad with figs, blue cheese and prosciutto is ready. Bright, colorful and very, very tasty!

Enjoy your meal!