Festive Salad With Shrimps In Pineapple - A Recipe With A Photo Step By Step

The recipe for a delicious and beautiful holiday salad with pineapple.

Ingredients

Small pineapple - 1 pc.

Shrimps - 300 g

Kiwi - 1 pc.

Quail egg - 4-5 pcs.

Cherry tomatoes - 30 g

Processed cheese - 100 g

Olives b.c. - 100 g

Lemon juice - 1 tablespoon

Lean oil - 1.5 tbsp.

Pink pepper - to taste

• 123 kcal
• 30 min.
• 10 min.
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

If you are planning to celebrate the New Year with your loved one, then you can fork out and prepare a gorgeous salad, according to taste and appearance. Your half will definitely appreciate it and will be delighted. The Pineapple Shrimp Festive Salad is perfect with champagne, wine and many spirits.

Prepare foods from the list.

Peel the shrimp from the shell, the tail can be left for beauty. Remember to remove the intestines.

Heat some vegetable oil in a frying pan, fry the shrimp tails for about a minute, cool.

Boil quail eggs for no longer than 4 minutes, peel them. Cut a good quality processed cheese into small cubes.

Cut the pineapple lengthwise into two halves, carefully cut the pulp, remove the tough core.

Cut the pineapple pulp into small cubes. Peel the kiwi, cut also into cubes, and put everything in a deep bowl.

Add shrimp, cherry tomatoes, pitted olives, and cheese. Drizzle all the ingredients with lemon juice and your favorite unflavored vegetable oil. Mix everything gently.

Place the salad in the pineapple halves and sprinkle with pink peppercorns. If desired, you can decorate with sprigs of fresh herbs, if any.

A delicious and very effective holiday salad with shrimps in pineapple is ready. Happy New Years to you.