Salad With Crab Sticks, Eggs And Corn - A Recipe With A Photo Step By Step

A quick salad from the available products.

Ingredients

Corn - 0.5 cans / about 100 g

Crab sticks - 5 pcs. / about 100 g

Eggs - 3 pcs.

Apple - 1 pc.

Mayonnaise - for dressing

• 108 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

This salad with crab sticks, eggs and corn is quick and easy to prepare. Due to its original and bright taste, it suits the festive table, and due to its speed and satiety, it also suits the everyday menu.

In addition to the listed arguments for including this salad in the menu, one of the main advantages for me was that my daughter eats it, who so far refuses fish! If the crab sticks are of high quality, i.e. made from surimi and tinted with natural paprika dye - it's practically a fish.

For the salad, prepare the ingredients from the recipe list.

Eggs for salad must be hard boiled for 10-12 minutes and refrigerated. While the eggs are boiling, prepare the rest of the ingredients, i.e. peel and slice.

Chop the eggs into cubes.

Add the defrosted crab sticks, also diced.

Next, place a serving of canned corn in a bowl.

Combine the ingredients with the apple cubes. Take an apple sweet and sour or sour, leave or cut off the peel from it - to taste.

Season the salad with crab sticks, eggs, canned corn and fresh apples with mayonnaise before serving.

Fast, juicy, harmonious taste!

Important additions to the recipe

Mayonnaise for dressing can be replaced with sour cream or a mixture of sour cream and mayonnaise.