Smoked Herring Salad - Recipe With Photo And Video

Hearty salad with rice, hot smoked herring, cheese, cucumber and eggs.

Ingredients

Hot smoked herring - 1 pc.

Rice - 1/2 cup

Chicken eggs - 2 pcs.

Cucumber - 150 g

Cheese - 100 g

Green onions - to taste

Mayonnaise - to taste

• 220 kcal
• 20 minutes.
• 15 minutes.
• 35 minutes

Photo of the finished dish

Recipe video: Smoked herring salad

Step by step recipe with photos and videos

If you love salads with fish, then this recipe will definitely suit your taste. I cook it for almost every festive table, and not only - sometimes for lunch on an ordinary day. I do not always do it with herring, more often I buy smoked perch so as not to mess with the bones, but I like herring more - it has its own unique taste and it gives an appetizing aroma.

In this recipe, I use green onions, but if they are not there, onions will do, only it needs to be blanched so that it does not taste too bitter and does not spoil the taste of the salad. And if you don't like onions at all, then you shouldn't add them.

So, let's prepare all the necessary products for making a salad with smoked herring.

First, clean the fish from the skin, entrails, separate the meat from the bones.

Advice! Use tweezers to remove the bones, this is very convenient.

Boil the rice according to the instructions on the package, cool.

Advice! For fish salad, it is better to take round grain rice.

Divide the herring fillet into small pieces and send to the salad bowl.

Wash the cucumber and chop finely. If the skin is tough, it is advisable to cut it off.

Add chopped boiled eggs and grated cheese.

Add chopped onion, season with mayonnaise.

Stir the salad and serve.

Advice! Season the salads just before serving, the seasoned salads go bad quickly.

Smoked herring salad is ready.

Enjoy your meal!