Lean Garlic Dressing For Salads - Recipe With Photo Step By Step

Recipe for Lean Garlic Olive Oil Dressing Sauce. The dressing is suitable for salads and vegetable cuts.

Ingredients

Garlic - 3 cloves

Olive oil - 250 ml

Salt - 1 tsp

Pepper mixture (ground) - 2 g

• 402 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

To add piquancy, juiciness and a special taste to vegetable salads and cuts, dressing sauces are used in cooking. A spicy sauce, ideally selected and cooked with love, will make the vegetable salad even tastier and "more colorful".

We must pay tribute to those chefs who are able to invent unique dressings with worldwide recognition in the future. We have known mayonnaise almost from birth, but it is still a high-calorie sauce and is prepared in a difficult way for a beginner in cooking. I want to suggest a simple lean garlic salad dressing.

A set of available ingredients will be required.

Pass the peeled garlic through a press or three on a fine grater. Season with salt and pepper mixture. Grind into gruel.

Drizzle with olive oil.

Mix lightly with a hand blender. If you like thinner sauces, add 2-3 tablespoons of boiled water to the garlic grated with salt before butter.

The lean garlic salad dressing is ready.

Lean garlic dressing for salads is stored for no more than a day on the table and about 3 days in the refrigerator.

We pour it into containers for storage and into gravy boats immediately for serving. We use it for summer salads and vegetable cuts.