Africa Salad - Recipe With Photos And Videos. How To Make Africa Salad With Kiwi And Chicken?

Delicious "Africa" salad with kiwi and chicken for festive tables.

Ingredients

Chicken fillet - 200 g

Kiwi - 1 pc.

Apple - 1 pc.

Eggs - 2 pcs.

Korean carrots - 150 g

Cheese - 100 g

Mayonnaise - 3 tablespoons

Salt to taste

• 165 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Video recipe: "Africa" salad

Step by step recipe with photos and videos

I must admit right away that I made "Africa" salad for the first time. And I can't say that my family loves fruits in salads, which is why I made 2 servings - for a test, so to speak. I liked the salad, the only thing is that the apple is better to take sweet and sour. I had a sweet one, of course, it did not spoil the salad, but with sourness it would be better, in my opinion. The salad has the right to be on the festive table. It seems to me that you can take smoked chicken - the taste of the salad will be more interesting, but this is already a matter of taste.

So, first, prepare all the ingredients you need to make the Africa salad with kiwi and chicken.

Cook the chicken fillet in salted water, 15 minutes after boiling. Do not cook for a long time, otherwise the breast will be dry and tasteless.

Cut the chicken fillet into small pieces and lay out in the first layer.

Peel and cut the kiwi into small pieces, place on top of the chicken.

Hard boil the eggs, cool, peel, separate the whites from the yolks, cut the whites into pieces and place on the kiwi.

Lubricate with mayonnaise, salt if desired.

Then lay out a layer of grated cheese.

Peel the apple, core it, cut into small pieces, place on the cheese.

Then lay out the Korean carrots and brush with mayonnaise.

TIP! To make it convenient to eat salad, cut the Korean carrots into smaller pieces.

Finally, sprinkle with finely grated egg yolk and decorate to your liking.

Layered salad "Africa" with chicken and kiwi ready to serve. Enjoy your meal!