Smoked Pink Salmon Salad, Recipe With Photo. Cooking Hot Smoked Pink Salmon Salad With Tomato And Cucumber

Ingredients

Smoked pink salmon - 250 grams;

Tomatoes - 2-3 pieces;

Cucumber - 1-1.5 pieces;

Onions - 0.5 heads;

Fresh herbs to taste;

Mayonnaise - 50 ml;

Salt to taste.

• 91 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

An ordinary vegetable salad can sparkle with a new taste if you add to it … smoked pink salmon! Pink salmon is suitable for both hot and cold smoking. My family really likes this salad, so I want to share this simple recipe with everyone!

Prepare the ingredients:

It is better to cut vegetables into large pieces, i.e. do not grind.

Chop cucumbers into slices or halves of slices.

Cut the tomatoes into wedges.

Thinly chop the onion (onion or purple), chop the green onion and dill.

Disassemble the pink salmon into slices, remove the bones and add to the vegetables.

Season with good quality commercial or homemade mayonnaise.

Stir, try, salt may not be needed. I didn't salt …

Vegetable salad with smoked pink salmon is ready.

Enjoy your meal!