Verrines With Radishes, Recipe With Photo

Ingredients

Radish - 150 grams;

Processed cheese - 100 grams;

Green onions - 2-3 pcs;

Dill - 2-3 branches;

A mixture of peppers to taste;

Salt to taste;

Natural yogurt - 4 tablespoons

• 99 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Verrines are a type of snack that is served in transparent portioned glasses of no more than 200 ml. The ingredients in such snacks are laid out in layers, which looks very nice from the outside. Verrines are both sweet and savory. I suggest you prepare the most spring verrines with radishes, herbs and processed cheese. Delicious, refreshing and extremely simple.

To make verrines with radishes, we need radishes, green onions, dill, processed cheese, yogurt, salt and a mixture of peppers.

Grate radish on a medium grater, then processed cheese.

Put radish in glasses on the bottom, salt a little.

Then put the green onions.

Place the processed cheese on top of the onion.

Gently lay yogurt on top of the cheese, sprinkle with pepper mixture and chopped dill.

Decorate the top of the verrines with radish circles. Delicious and delicious verrines can be served at the table.

Enjoy your meal!