Daikon Salad With Sautéed Vegetables - A Recipe With A Photo Step By Step

Daikon salad with vegetables includes onions, celery, red bell peppers and carrots - healthy, but not for everybody … Ready to try?

Ingredients

Daikon - 150 g

Red bell pepper - 1 pc.

Leeks - 50 g

Petiole celery - 50 g

Carrots - 1 pc.

Refined sunflower oil - 2 tbsp.

Salt to taste

• 143 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Such a salad can be either an independent dish or an excellent side dish for fish or meat. Salad mixtures of sauteed and raw vegetables are extremely tasty and very healthy, since the fiber they contain is easier and more fully absorbed in combination with vegetable fats.

To prepare the salad, you need to take daikon, the fruit of red sweet pepper, leeks, stalked celery, carrots, refined sunflower oil and salt.

Wash, peel and grate the daikon and carrots to prepare Korean-style carrots.

Remove the stalk and placenta with seeds from the pod of sweet pepper, cut it lengthwise into four parts, and then chop each quarter across into thin strips.

Wash the celery stalks thoroughly and cut very thinly across.

Cut the white part of the leek into thin rings.

Put carrots, leeks, celery and bell peppers in a frying pan with heated oil.

Saute vegetables until soft and cool.

Combine browned vegetables and daikon.

Salt the mixture to taste and stir. When serving, the salad can be garnished with parsley.

Enjoy your meal!