Carrot Salad With Radish - A Recipe With A Photo Step By Step. How To Make Carrot And Radish Salad?

Ingredients

Radish - 6-7 pcs.;

Raw carrots - 1 pc. (large);

Red onion - 1 pc.;

Tomato - 1 pc.;

Garlic - 1 clove;

Vegetable oil - 1.5 tablespoons;

Greens - a small bunch;

Salt, black pepper - to taste.

• 97 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Summer is wonderful because it gives us sunny warm days, a delicious harvest of vegetables and fruits and a good mood. Since childhood, one of my favorite salads has been and remains a simple vegetable salad, with juicy tomatoes that give a lot of juice, crispy cucumbers, herbs, and fragrant butter. I remember that earlier we even had a struggle as a joke - who would get the delicious juice from the salad so that you could dip the crumb of bread in it and enjoy. However, there is no limit to experimenting with other vegetables. Today I am sharing with you a recipe for a carrot salad with radish, delicious, aromatic, healthy. At some point, the taste of the salad gave me the feeling that the carrots were cooked in Korean. I recommend trying it!

We will prepare the necessary products.

Peel vegetables, rinse, dry on a towel.

Cut the radish into strips.

Cut the tomato into small pieces.

Grate the carrots on a coarse grater or for the Korean carrots.

Cut the onion into thin half rings.

Chop the herbs and garlic. You can take any greens according to your taste. I had parsley and dill.

Stir all the ingredients together, add salt, black pepper and vegetable oil to taste. I like it with olive or linseed.

Let the carrot salad with radish brew for 5-10 minutes and serve.

Enjoy your meal!