Salad With Green Peas And Cabbage, Recipe With Photo

Ingredients

Pickled cabbage - 200 grams;

Green peas - 150 grams;

Purple onion - 1 pc;

Salt to taste;

Ground black pepper - to taste;

Sunflower oil - to taste;

Dill - 3 branches;

Parsley - 3 branches.

• 131 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

What could be tastier than a freshly prepared crispy salad? I suggest making a salad with green peas and pickled cabbage. This appetizing, hearty salad will appeal to all your household members. And if you prepare such a salad for a festive table, guests will be delighted with the prepared dish. It is so light that people on a diet can crunch it with great pleasure and in unlimited quantities. It can be served at the dinner table, or for dinner. A salad is prepared in a matter of minutes, and is eaten instantly.

You need to eat salad with green peas and cabbage immediately after cooking. It is very tasty to serve such a salad with boiled potatoes or mashed potatoes. Try it, you will definitely like it. So let's cook.

Let's take such products: pickled cabbage, green peas, purple onions, salt, pepper, sunflower oil, dill, parsley.

We select a suitable salad bowl in which we will mix all the ingredients of the salad. Add pickled cabbage to the salad bowl. You can use sauerkraut instead of pickled cabbage. Peel the purple onion, cut into thin half rings. Add to pickled cabbage.

It is better to use fresh or frozen peas in this salad. It will add more brightness to our salad. Pour water into a saucepan, you can hot, bring to a boil, add some salt. We lower the frozen peas. Stir and bring to a boil. Simmer over medium heat for 5-8 minutes. Throw in a colander and rinse with cold water. This way the green peas will retain their color intensity. We leave for a while to glass the water. After all the procedures, add to the salad plate. Mix all the ingredients well. Add salt and ground black pepper to taste. We fill with sunflower oil, olive oil can be.

Green pea salad is ready.

We put them in portioned plates or bowls, sprinkle with washed and dried chopped herbs and serve.

Enjoy your meal!