Beef And Pickled Pepper Salad - Recipe With Photo

Ingredients

Boiled beef - 300 g

Mix salad - 50 g

Canned corn - 1/2 can

Pickled pepper - 200 g

Fresh cucumber - 2-3 pcs.

Purple onion - 1 pc.

Mayonnaise - 100 g

Boiled egg - 2 pcs.

Salt, pepper - to taste

• 99 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Salad of beef and pickled pepper is very simple to prepare, it can be safely called: "I blinded it from what was." It was, but it turned out not even bad at all … This salad is perfect as a second course for lunch or as a full-fledged dinner, it is quite satisfying.

To prepare the salad, I boiled a piece of beef in advance until tender. Then she cut it into cubes.

Rinse the mix salad leaves and place in a bowl.

Cut the purple onion into thin half rings.

Cut the pickled bell peppers into strips.

Cut fresh cucumber into cubes.

Place all chopped ingredients in a bowl with lettuce leaves, add canned corn, mayonnaise and season to taste.

Stir, put in a salad bowl and serve with a boiled egg.

Beef and pickled pepper salad is ready.

Enjoy your meal!