Crispy Salad With Daikon And Crackers - A Recipe With A Photo Step By Step

Light salad of juicy vegetables with croutons for the New Year's table. I will serve it in the form of a cockerel and will not stir it.

Ingredients

Daikon - 1 pc.

Carrots - 1 pc.

Cucumber - 1 pc.

Bulgarian red pepper - 1 pc.

Tomato - 1 pc.

Blue onion - 1 pc. (small head)

Dill - 4 branches

For refueling:

Lemon juice - 1 tablespoon

Oyster sauce - 1 tablespoon

Olive oil - 30 ml

Salt to taste

For croutons:

Stale white bread - 5 slices

Butter - 20 g

Garlic salt - on the tip of a knife

• 62 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

I think that there will be many hearty salads on the New Year's table, so one light and very juicy one will not hurt. This salad is made from fresh vegetables with croutons. I will serve it in the form of a cockerel and will not stir it.

Let's prepare vegetables for making a crispy salad with daikon and croutons.

Let's prepare croutons. Finely chop the bread, place on a sheet, add butter in small pieces, scatter on bread cubes, sprinkle a little with garlic salt.

You can dry in the oven, I use a multi-oven. I dry at 200 degrees for 4 minutes.

Prepare the vegetables for the salad.

Grate the daikon and carrots on a grater.

Let's make the sauce. Combine olive oil with oyster sauce and lemon juice.

Form the salad on a plate. Mix the daikon with the carrots and form a cockerel. Cut the rest of the vegetables into strips and shape the tail, comb and other parts. Pour croutons on the edges of the plate. Serve the sauce separately. Guests will mix the salad on the plate and add the sauce themselves.

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