Salad With Pickled Mushrooms, Apple And Cheese - A Recipe With A Photo Step By Step

A simple salad with a fresh taste that can also be served on the festive table.

Ingredients

Pickled butter - 60 g

Green apple - 1 pc.

Hard cheese - 40 g

Green onions - 10 g

Mayonnaise - 1 tablespoon

• 142 kcal
• 20 minutes.
• 5 minutes.
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

Here's a recipe for a simple salad with a very interesting, fresh taste. For its preparation, you will need pickled mushrooms, in this case it is butter. It is best to use any tubular mushrooms in this recipe, because they have softer flesh. If you want extra fruity sweetness, take a red apple - it's sweeter. Cheese can also be any, in this case, parmesan is taken, it gives a certain taste spice to the whole salad.

Salad with pickled mushrooms, apple and cheese will be popular at any feast: its components keep their shape well, successfully complement the flavor tandem. Alternatively, you can serve salad in portions.

Take the groceries on the list.

Peel the apple and cut into small cubes.

Add similarly chopped mushrooms.

Chop the green onions with a sharp knife.

Cut the parmesan into small cubes and add to the rest of the ingredients.

Season with a spoonful of good mayonnaise.

Stir the lettuce, put it in sockets and garnish with whole small mushrooms and herbs.

Salad with pickled mushrooms, apple and cheese is ready. Everything is very simple! Enjoy your meal!

Important additions to the recipe

A sweet red apple adds a sweet note to the salad.

• Cheese is better to choose spicy varieties.