Table of contents:
Video: Salad With Pasta, Tomatoes And Cheese - A Recipe With A Photo Step By Step
A light but hearty salad is a great dinner or snack.
Small pasta - 100 g
Olives - 15 pcs.
Cherry tomatoes - 10-20 pcs.
Feta cheese - 60 g
Lemon juice to taste
Ground black pepper - to taste
Olive oil - 3 tablespoons
- 160 kcal
- 5 minutes.
- 10 min.
- 15 minutes.
Photo of the finished dish
Step by step recipe with photo
Similar salads in different variations are often served in restaurants.
This is a good option for a light dinner, or you can take such a salad with you to work, for example. It does not require warming up, which is very convenient.
For its preparation, you can take any small paste: it turns out tastier than with fusilli, for example. Any greens for salad is also suitable: dill, parsley, cilantro, basil. With the latter two, the taste will be rich and basil.
As for the lemon, feel free to replace it with lime. Tomatoes can also be regular, large. Only in this case they must be cut into large cubes.
All ingredients are given, as you hopefully understand, not as a dogma. It's up to you to add more / less olives, tomatoes, oil, and lemon / lime juice to the salad.
To prepare a salad with pasta, tomatoes and cheese, we will prepare the products according to the list.
Boil the pasta according to the instructions on the package. We drain the water, and send the pasta into a bowl.
While the pasta is boiling, I advise you to chop the tomatoes arbitrarily (see the recipe description), the cheese into medium-sized cubes, the olives into circles.
We send all the cuts to the pasta.
Add lemon / lime juice, oil, pepper …
… chopped greens.
I do not advise to salt, tk. and the pasta is boiled in salted water, and the cheese is also salty - it will be too much.
Salad with macaroni, tomatoes and cheese is ready.
We serve right there.
Enjoy your gastronomic experience!