Salad With Figs And Arugula - Recipe With Photos Step By Step

Salad with figs and arugula is very easy to prepare, beautiful in appearance and bright in taste.

Ingredients

Figs - 4 pcs.

Arugula - 10 g

Grapes - 10 pcs.

Nuts - 10 g.

Balsamico - 1 tsp

• 72 kcal
• 5 minutes.
• 5 minutes.

Photo of the finished dish

Step by step recipe with photo

A salad with figs and arugula is prepared absolutely elementary, and it has only two main products - those same figs and arugula. The main thing is to season them with balsamic, and it will be good! It's a simple basic classic combination.

However, if you want to make the salad more interesting to enhance the flavor in both directions, you can add a couple more ingredients. What does it mean to "intensify the taste in both directions"? Look: figs are a fruit and they are sweet. Arugula is mustard-spicy and with a nutty flavor. That is, you can add another drop of something more fruity and another drop of something more pungent and / or nutty. This opens up a wide scope for imagination. The main thing is not to add too much extra so that it becomes more than the main ingredients.

I enhance the sweetness with a dozen berries of fresh grapes (I could have taken raisins - with raisins too, I tried it), I don't need additional spiciness, but I will not give up a spoonful of nuts. To keep the salad in the style of its Italian ancestral home, I will have pine nuts, but of course you can make a salad with figs and arugula with absolutely any others. It would have been necessary to make it more spicy - it would have been possible to drip oil with chili pepper. How, is the logic of this salad clear?

Cut off the dry tails of the figs and cut them into quarters.

We spread about half of the arugula on a plate.

On top of arugula - figs.

Now the second half of the arugula.

We tear off the branches from grapes, if there are seeds, it would be necessary to remove the seeds, but it is easier and faster to use grapes without them. It is prettier to take multi-colored grapes.

Well, and the final touch - sprinkle everything with nuts and pour balsamic.

And I would be very surprised if it took you more than 5 minutes to prepare the salad with figs and arugula. Unless you had to pick grape seeds.